tag:blogger.com,1999:blog-1086764876629036045.post5282157112484404287..comments2023-10-06T06:29:02.689-04:00Comments on A Bright Cape: Hot bunsSkyhttp://www.blogger.com/profile/10723733406348223879noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1086764876629036045.post-32998334018370987572012-08-07T17:31:08.777-04:002012-08-07T17:31:08.777-04:00The buns look perfect! The burgers need to be flat...The buns look perfect! The burgers need to be flatter though, and I speak from the experience of a person with a small jaw opening.<br /><br />The 'water droplets' on the toppings in pictures are things like glycerin, oil, heck maybe even contact cement or varnish. No need to strive for that look.Momnoreply@blogger.comtag:blogger.com,1999:blog-1086764876629036045.post-24313775750964122322012-08-07T13:20:25.248-04:002012-08-07T13:20:25.248-04:00Buns like this are often "enriched": the...Buns like this are often "enriched": there's a fat in the dough (butter or oil, sometimes egg, sometimes milk) that alters the texture a bit. Next time you try it, maybe replace some of the water with milk & add a bit of vegetable oil?Dr. Matthttps://www.blogger.com/profile/09741914633016391874noreply@blogger.com